We prepare tailored amounts of different dishes daily, using a combination of the freshest seasonal, organic and carefully chosen ingredients.
In a rush? Pop in and pick up something delicious for lunch or supper. We can provide you with a starter, main course and pudding if you have not had time to order. Click here for our menus (pdf).
Everyday we have three different chicken dishes, for example Grilled Chicken Fillets with Lemon and Tarragon Vinaigrette; three fish dishes, for example Salmon Fillets with Ginger and Almonds; and two lamb, beef or veal dishes. Choose from two soups, twelve salads and a large selection of handmade, individually-portioned puddings, including plum compote and lemon and ginger mousse.
Our counters are packed full of the freshest delicatessen staples, over 90% of which are made by us – this is what sets Finns apart. Choose from slices of our famous baked gammon on the bone; organic houmous; four different fish pates, including our legendary Smoked Trout Pate; plump olives; and FINNS fresh Lemon Cordial. We stock exceptional British and Irish Farmhouse cheeses. We make our own chutneys, jams, preserves, five different vinaigrettes, and biscuits and shortbread to old family recipes.
Our chefs cook in a kitchen on the premises in the heart of Chelsea. Our food goes straight from the kitchen to the customer - no unnecessary food miles, packaging, chilling or freezing.
This is what we’re making for lunch today (pdf menu).
Take away your purchases in one of our cult Finns Bags for Life, the full proceeds of which go to Amber, a charity which we support dedicated to helping homeless, unemployed young people transform their lives.
