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| FINNS MENU |
| We can provide our own chefs and waiting staff, so you too can enjoy your party. With Finns, those who serve your food also made your food: they are very knowledgeable, helpful and well-presented. |
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| TEL: 020 7225 0733 |
| STARTERS | |
| Celeriac and apple remoulade with grilled proscuitto | |
| Chicken liver crostini with apricot and onion jam | |
| Spinach roulade with herbed cream cheese and smoked salmon | |
| Finns prawn and avocado cocktail |
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| Beetroot rosti with smoked trout and horseradish cream | |
| Bruschetta with roasted tomato and mozzarella or fig and goats cheese | |
| Seared salmon on sweet cucumber and dill salad | |
| Thai crab cakes with lime hollandaise sauce | |
| Smoked salmon and quails egg salad with lemon aioli | |
| Courgette and watercress soup | |
| Roasted tomato and basil soup | |
| Butternut squash and sweet chilli soup | |
| Spinach, pea and asparagus soup | |
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| TEL: 020 7225 0733 |
| FAMILY FAVOURITES |
We can make any of the following in one of our ceramic dishes or foil containers, or you can bring in your own dish for us to fill. |
| Cottage pie |
| Shepherds pie |
| Classic fish pie – salmon and smoked haddock |
| Luxury fish pie – salmon, smoked haddock, prawns and scallops |
| Ham ‘n’ haddie |
| Chicken, leek and mushroom pie |
| Lasagne |
| Bobotie |
| Steak and kidney pie |
| Kedgeree |
| Chicken and courgette burgers |
| Finns beef burgers |
| Fish cakes |
| Chicken skewers |
| Macaroni cheese |
| Finns ham, courgette and cheddar quiche |
| Moroccan pork ball |
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| TEL: 020 7225 0733 |
| PUDDINGS | |
| Orange syrup cake with spiced orange confit | |
| Apple, date and pecan crumble | |
| Hazelnut meringue with chocolate and raspberries | |
| Chocolate bread and butter pudding | |
| Cinnamon and brandy peaches with vanilla mascarpone | |
| Poached pears in red wine | |
| Lemon and ginger mousse | |
| Rich chocolate tart | |
| Rhubarb and ginger compote / plum compote with handmade ice-cream | |
| Chocolate mousse | |
| Mixed berry mousse | |
| Chocolate, cherry and vanilla trifle | |
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| TEL: 020 7225 0733 |
| VEGETARIAN | |
| Butternut squash and crispy leek and sage risotto | |
| Asparagus and pea frittata | |
| Roasted aubergine stuffed with curried chick peas and minted yoghurt | |
| Pesto, pinenut and fresh basil tortellini | |
| VEGETABLES AND SALADS | |
| French bean, broad bean, pancetta and sage | |
| Grilled courgette, mushroom and pinenuts | |
| Oven roasted new potatoes with rosemary and sweet garlic | |
| Cauliflower and broccoli gratin |
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| Spinach with roasted yellow and red peppers | |
| Potato dauphinoise | |
| Mediterranean roasted vegetable rice | |
| Mushroom and herb rice | |
| Lentil salad with rocket, pancetta, sun blushed tomato and walnuts | |
| Carrot and parsnip puree | |
| Jewelled cous cous with dried fruits and pomegranate | |
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| TEL: 020 7225 0733 |
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| TEL: 020 7225 0733 |
| MAIN COURSES | |
| Chicken | |
| Grilled chicken fillets with lemon and tarragon vinaigrette | |
| Moroccan chicken casserole with dates, almonds and honey | |
| Classic coq-au-vin | |
| Chicken with leeks and prunes | |
| Chicken with preserved lemon and olives | |
| Finns chutney chicken | |
| Lamb | |
| Minted lamb casserole with seasonal vegetables | |
| Lamb shanks with rosemary and red currant | |
| Beef | |
| Oriental beef fillet (whole) | |
| Classic beef bourguignon | |
| Beef stroganoff with field mushrooms | |
| Rich beef and Guinness casserole | |
| Beef curry | |
| Beef en daube with carrots and turnips | |
| Veal | |
| Veal with preserved clementines and sage | |
| Veal blanquette with leeks and mushrooms | |
| Veal saltimbocca | |
| Parmesan breaded veal escallops with lemon | |
| Fish | |
| Salmon fillets with ginger and almonds | |
| Cod with chorizo and spinach | |
| Salmon with cherry tomatoes, basil and olives | |
| Other | |
| Normandy pheasant with apple and calvados | |
| Pheasant casserole with mushrooms and bacon | |
| Guinea fowl with pancetta and madiera cream | |
FINNS of CHELSEA GREEN, 4 Elystan Street, London, SW3 3NS TEL. 0207 225 0733
| COCKTAIL EATS | |
| King prawns with ginger, mange tout and lime | |
| Croustade with quails eggs and lemon aioli | |
| Seared beef with radish |
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| Beetroot rosti with smoked trout and horseradish cream | |
| Chunky prawn and salmon on bruschetta | |
| Tuscan tortellini skewers with basil pesto | |
| Lime marinated chicken with guacamole | |
| Teriyaki salmon | |
| Moroccan pork and pistachio balls | |
| Crab cakes with lemon hollandaise | |
| Bruschetta with goats cheese, caramelised onion and figs or roasted tomato, mozzarella and pesto | |
| Grilled aubergine, courgette and feta with balsamic vinegar | |
| All orders to be placed 4 days in advance. We tailor the preparation to the time of collection/ delivery. We recommend a minimum of 8 eats per head. There is a minimum order of 20 pieces of any one variety. | |
| Please come in or telephone to discuss your order. Finns girls are experienced in party planning and are full of good ideas. We specialise in smaller parties of up to 150, rather than anonymous corporate functions. We can help with choice of venue and equipment hire. | |
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| TEL: 020 7225 0733 |