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| Finns of Chelsea Green was opened by Julia Bannister in 1985 as one of the first London delicatessens. Located to the North of the Kings Road, Chelsea Green retains a village atmosphere and authentic charm with its selection of independent shops. | |||||||||
| Julia modelled Finns on the traiteurs of Paris and the gourmet food shops of New York, where the emphasis lies on the highest quality, freshly made food cooked on the premises. Finns remains unique in that over 90% of the produce is made in the kitchen behind the shop. Whether you drop in to choose from our daily range or pre-order a pie to be made in your own dish, we are renowned for providing food you would be proud to call your own. | |||||||||
| Finns has been run by Julia and supported by loyal, satisfied customers since 1985 - so long, in fact, that two generations of mothers and daughters, aunts and nieces, have worked here! | |||||||||
| Our customers care about the taste, quality and provenance of the food they eat. They are willing to spend on what’s important, and would forfeit restaurant costs to eat well at home, with Finns. | |||||||||
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